Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

Omakase with kids sounds like herding cats in a Michelin-starred shrine, but it’s a masterclass in turning elite dining into family folklore. Picture a 7-year-old, eyes wide as a chef torches eel, giggling over tamago’s custard bounce. In 2025, omakase counters from Tokyo to Toronto are rewriting the script, making “chef’s choice” a gatew

In a world of Birkin bags and Bugatti hypercars, omakase carves its own niche as the ultimate flex—a quiet, ephemeral luxury that whispers wealth louder than gold. Picture this: eight stools, polished to a sheen, encircling a chef who slices bluefin with the focus of a samurai. At $500-$1000 a head, omakase isn’t just a meal; it’s a ticket to

Each night, as nightfall creeps, a subtle shifting emerges within my walls. It's a sound that changes with the hours, from low whispers to harsh moans. I've tried to dismiss it, but the impression that something is listening me only increases. Is my dwelling haunted? Or is this just my mind playing games? Possibly the answers lie hidden within th

Take No Thought for Tomorrow. By David HoffmeisterIn the Bible, Jesus tells us to take no thought for tomorrow; that the Kingdom of Heaven is at hand. He emphasizes living in the present moment, in the eternal Now. He gives us the key to peace and eternal life. These are the Heralds of Eternity!God is pure love, and God wants to reveal pure love in